Varieties we grow ourselves. Choose by berry color, ripening time, taste and sapling form (one-year or two-year).



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Each variety is available in different forms — here is how they differ.
Grows with closed roots — in a 5-liter bag with soil. Fully ready to plant in a permanent place and gives a full harvest sooner.
Show two-yearThree quick hints — and the filters on the left will help select varieties by these traits.
Extra-early and early varieties manage to ripen even in a short or cool summer — they are chosen for northern regions and to harvest first. Late ones need a long warm season.
Most varieties need winter cover: the vine is covered for winter. Cover-free varieties overwinter without protection, but check the frost-resistance limit for your region on the variety page.
Kishmish — seedless varieties, “seeded” — classic table varieties. Technical varieties go for wine and juice, universal ones — both for the table and for processing.
More tips in the “Useful” section.