Variety Furor

Furor is an amateur form bred by V. U. Kapeliushnyi (Lora pollinated with a mixture of pollen from resistant varieties). It ripens early — in 105–110 days, in the first days of August. The cluster is very large, cylindrical-conical, loose, up to 25 cm long (according to other sources — up to 1200 g). The berries are black, oval, 40 × 28 mm, weighing 25–30 g. The flesh is fleshy-juicy with a light Muscat aroma, and the skin is unnoticeable when eating. Sugar content 21–23%, acidity 5–6 g/dm³.

The crop hangs on the bush for a long time without losing its appearance, transports well, and wasps hardly damage the berries. The variety is relatively resistant to downy mildew, powdery mildew and gray mold. It withstands frost down to −24 °C, and the vine is covered for winter. It is productive, so shoots and inflorescences must be thinned (a load of 35–40 buds per bush, pruning to 6–8 buds).