Variety Jupiter USA

Jupiter is a seedless kishmish of American breeding (University of Arkansas, 1998). It ripens early, in 105–115 days. The clusters are of medium density, weighing 400–500 g. The berries are large for a seedless grape — 4.5–5.5 g, with a thin but tough skin, juicy fleshy pulp and a light Isabella aftertaste. Sugar content is high, up to 21%.

The bushes are medium-vigorous, the vine ripens well, yields are high, the berries do not crack, and the variety is resistant to fungal diseases. It withstands frost down to −25…−27 °C, so in most regions it can be grown without cover. Plant it in a sunny spot with fertile, well-drained soil and do not forget regular watering.