Variety Dubovskyi Rozhevyi

Dubovskyi Rozhevyi (Dubovskyi Pink) is a hybrid form by S. E. Husiev (Vostorg Chervonyi × Yuvilei Novocherkaska). It ripens early or early-to-mid: in 110–125 days, in the middle or at the end of August. The cluster is large, conical or branched, elongated, drooping, loose, usually 500–1500 g. The berries are very large, 14–16 g, elongated-oval with a pointed end, dark pink; the skin is of medium thickness, the flesh firm and fleshy-juicy, the taste harmonious; sugar content 16–18%, acidity 4–6 g/dm³.

The bush is very vigorous, the shoots ripen satisfactorily, yields are high, so the bush is regulated by inflorescences. Pinching is recommended for a better marketable appearance of the clusters. The vine is covered for winter, and disease resistance is still being studied.