Variety Nadiia AZOS

Nadiia AZOS (Hope AZOS) is a table variety from the zonal experimental station for viticulture and winemaking (AZOS; Moldova × Cardinal). It ripens early-to-mid, in 120–130 days: in the breeding region — in the second ten days of August, at the beginning of the third. The cluster is of medium density or loose, conical or branched, 500–800 g. The berries are elongated-oval, blue, 6–8 g; the taste is simple and pleasant, sugar content 15–17%, acidity 7–8 g/dm³.

The bush is vigorous, the flower is hermaphroditic, yields are high (about 160 centners per hectare), with 1.6 inflorescences per shoot on average. The clusters have high marketable qualities and transportability. The variety is resistant to downy mildew and gray mold and has increased resistance to powdery mildew. Frost resistance is medium, down to −22 °C, and the vine is covered.