Variety Kiesha

Kiesha (code FV-6-5, also Improved Vostorg) is a table variety from the Potapenko All-Russian Research Institute of Viticulture and Winemaking (Frumoasa Albe × Vostorg). It ripens early or early-to-mid, in 122–130 days. The cluster is cylindrical-conical or conical, moderately dense, often on a long stalk, 600–900 g. The berries are very large, 10–12 g (about 32 × 25 mm), oval, white, with firm flesh; the taste is harmonious, sugar content 19–24%, acidity 5–8 g/l, tasting score 8.0 points. The berries are seedless.

The bush is vigorous, the flower is hermaphroditic, yields are high (65–80% fruitful shoots). The shoots ripen early and very well, cuttings root easily, and fruiting begins early. Transportability is high and resistance to downy mildew is increased. It withstands down to −23 °C, and the vine is covered for winter. It dislikes excess nitrogen and grows best on powerful formations with a large reserve of wood.