7 varieties that overwinter without cover in typical winters; the frost limit is −25…−27 °C according to breeders. One-year saplings from 120 ₴. Delivery by Nova Poshta and Ukrposhta across Ukraine.



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A short note on wintering without cover.
A variety that overwinters without cover in typical winters. There are two exceptions: young vines (all varieties are covered for the first 2–3 years) and harsh, low-snow winters when frosts exceed what the variety tolerates.
How to cover grapes for winterJupiter USA, Lydia, Donetskyi Arochnyi, Solaris, Izyumskyi Muscat, Mars and Isabella. Of these, kishmish: 3.
KishmishThe frost limit is given on each variety’s page. Compare it with the lowest temperature you get in winter.
All catalog varietiesIn typical winters, yes — but young vines are covered for the first 2–3 years whatever the variety, and in harsh low-snow winters cover protects mature vines too.
Look at the extra-early and early varieties — they ripen before the autumn chill. Mind the frost hardiness too: in cold regions vines are covered for winter even when the variety is hardy.
By Nova Poshta and Ukrposhta across Ukraine, prepaid. After you place the order we will contact you to confirm it. More on the Delivery and payment page.
Each variety is available in different forms — here is how they differ.
Grows with closed roots — in a 5-liter bag with soil. Fully ready to plant in a permanent place and gives a full harvest sooner.
Show two-yearThree quick hints — and the filters on the left will help select varieties by these traits.
Extra-early and early varieties manage to ripen even in a short or cool summer — they are chosen for northern regions and to harvest first. Late ones need a long warm season.
Most varieties need winter cover: the vine is covered for winter. Cover-free varieties overwinter without protection, but check the frost-resistance limit for your region on the variety page.
Kishmish — seedless varieties, “seeded” — classic table varieties. Technical varieties go for wine and juice, universal ones — both for the table and for processing.
More tips in the “Useful” section.